Kale and ricotta gnocchi recipe | Sainsbury`s Magazine
Looking for some midweek meal inspiration? This quick and easy kale and ricotta gnocchi recipe feeds a family of four in just 25 minutes, plus it's vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 large leeks, sliced
- 3 tbsp olive oil
- 2 garlic cloves, crushed
- 275g cherry tomatoes, or baby plum tomatoes, halved
- 1 x 200g pack shredded kale
- 1 x 500g pack fresh gnocchi
- 1 x 250g tub ricotta
- grated zest and juice of ½ lemon
- 30g Parmesan or vegetarian alternative, grated finely
More Like This
Vegetarian Gnocchi Bake Recipe With Kale | olivemagazine
olivemagazine.com
Gnocchi With Pesto and Kale | Vegan Dinner Recipe
veganuary.com
Easy Kale Pesto Gnocchi Recipe | SideChef
sidechef.com
Kale pesto & chicken gnocchi - Good Food Middle East
bbcgoodfoodme.com
Sausage and kale gnocchi bake recipe | delicious. magazine
deliciousmagazine.co.uk
Baked Gnocchi with Kale and Sausage | Recipe Cart | Recipe Cart
getrecipecart.com
Ricotta and Kale Cannelloni Recipe | olivemagazine
olivemagazine.com
Gnocchi with kale and goat cheese | Fit & Easy
fitandeasy.pl