Sausage and kale gnocchi bake recipe
Easy to make and quick to cook, this sausage and kale gnocchi bake is the ultimate in midweek comfort food and ready in just 40 minutes.
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Cooking tools:
- Pot
- Colander
- Oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Dish
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 200g curly kale
- 400g potato gnocchi
- 1 small onion
- Olive oil for frying
- 3 good-quality British free-range pork sausages
- 200g passata
- Large handful fresh basil leaves
- 100g fontina cheese or mozzarella
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