Crab Rangoon
Crag Rangoon: These Crab Rangoon filled with cream cheese, green onions, and fresh crab meat are so simple to make and disappear immediately.โ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌโ (makes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascobaycreamery.com.
Cooking tools:
- Deep-fry thermometer
- Muffin tin
- Cooling rack
- Slotted spoon
- Dutch oven
- Wok
- Pot
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 16oz cream cheese (2 containers of Casco Bay Creamery Cream Cheese)
- 8oz lump crab meat
- 2 green onions, both white and green parts, sliced
- salt
- pepper
- 1/2tsp chili flakes (optional)
- wonton wrappers (usually found near the tofu in your grocery store)
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