Easy Crab Rangoon Recipe: Crispy, Creamy, Oh-So-Good!
Craving easy football party food? My crab rangoon recipe is crispy, creamy, and ready in minutes. Perfect for your Super Bowl menu! Get the secret now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 8 ounces (225g) cream cheese, softened
- 4 ounces (115g) imitation crab meat (surimi), finely chopped
- 2 tablespoons (30ml) green onions, finely chopped
- 1 tablespoon (15ml) soy sauce, low sodium
- 1 teaspoon (5ml) Worcestershire sauce
- 1/2 teaspoon (2.5ml) garlic powder
- 1/4 teaspoon (1.25ml) white pepper
- 1/2 teaspoon (2.5ml) granulated sugar
- 24 wonton wrappers
- 1 large egg, beaten (for egg wash)
- Vegetable oil, for frying (enough to fill a pot 2 inches deep)
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