Crab Rangoon Recipe - Delicious Appetizer from USA
Learn how to make Crab Rangoon, a popular appetizer in the USA, with cream cheese, crab, red onion, soy sauce, and garlic wrapped in crispy wonton wrappers. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 8 oz (227 g) cream cheese
- 8 oz (227 g) fresh crab meat or canned crab meat, drained and flaked
- 1 tsp red onion, chopped
- 1/2 tsp Lea and Perrins worcestershire sauce
- 1/2 tsp light soy sauce
- Freshly ground black pepper, to taste
- 1 green onion, finely sliced
- 1 large clove garlic, smashed, peeled, and finely minced
- 1 package wonton wrappers
- 1 small bowl water
- oil for deep-frying, as needed
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