Sterling Halibut poached in milk - Sterling Halibut

Ingredients

• 800 grams Sterling Halibut Steak
• 1 litre Whole Milk
• 1 Gralic
• 1 stem Fresh thyme/terragon/rosemary
• 1 dl Extra Virgin Olive oil
• 4 Baby leaf
• 1 tbs Salt
• 500 grams Peeled fingerling potatoes
• 2 tbsp grated fresh horseradish
• 2 tbsp Sour cream
• Salt and pepper
• 1 Red bell pepper
• 1/3 Red Chilli
• 1 Shallot
• 4 tsp Capers
• 8 Cherry tomatoes
• 3 dl Extra Virgin Olive oil
• 1 Lemon or lime
• 1 tbsp finely chopped parsley or chives