Sterling halibut with mussels in a teapot - Sterling Halibut
Ingredients - 600 grams of Sterling® halibut in 50 gram pieces. Skin and boneless - 1 kg Mussels - 1 shallot in rings - 1/2 thinly sliced fennel - 4 dl White
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlinghalibut.com.
Ingredients
- 600 grams of Sterling® halibut in 50 gram pieces. Skin and boneless
- 1 kg Mussels
- 1 shallot in rings
- 1/2 thinly sliced fennel
- 4 dl White wine or freshly pressed applesauce
- 2 tbsp Olive oil
- 1 tablespoon finely chopped parsley
- Salt
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