Baked Sterling Halibut with green peas
Ingredients - 600 grams Sterling Halibut filet with skin - 300 grams Frozen green peas - 2 dl Cream - 2 tbsp Salted butter - 1 tbsp Parsley oil - Salt -
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Cooking tools:
- Blender
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- Kitchen scale
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- Measuring spoon
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Instant-read thermometer
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
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- Paper towel
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Ingredients
- 600 grams Sterling Halibut filet with skin
- 300 grams Frozen green peas
- 2 dl Cream
- 2 tbsp Salted butter
- 1 tbsp Parsley oil
- Salt
- Cayenne pepper
- Pea sprouts / micro greens
- Sunflower oil
- 3 dl Fresh parsley
- 1 dl Canola oil
- 1 tbsp Salt
- Fresh herbs
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