Turkey in Cream Sauce Recipe: How to Make It

Ingredients

• 1-1/4 cups white wine or chicken broth
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 2 teaspoons dried rosemary, crushed
• 1/2 teaspoon pepper
• 3 turkey breast tenderloins (3/4 pound each)
• 3 tablespoons cornstarch
• 1/2 cup half-and-half cream or whole milk
• 1/2 teaspoon salt