Turkey Linguine with Tomato Cream Sauce Recipe: How to Make It

Name: Turkey Linguine with Tomato Cream Sauce Recipe: How to Make It
Ingredients: 1/2 pound thick-sliced bacon strips, chopped; 1 pound ground turkey; 1 medium onion, chopped; 2 garlic cloves, minced; 1 carton (32 ounces) unsalted chicken stock; 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained; 1/4 teaspoon salt; 12 ounces uncooked linguine; 4 ounces cream cheese, cubed; 1/2 cup chopped fresh parsley

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I love an easy weeknight meal! This meal comes together quickly and uses up the half block of cream cheese that always ends up in my fridge. —Amy Lents, Grand Forks, North Dakota

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Ingredients

1/2 pound thick-sliced bacon strips, chopped
1 pound ground turkey
1 medium onion, chopped
2 garlic cloves, minced
1 carton (32 ounces) unsalted chicken stock
2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
1/4 teaspoon salt
12 ounces uncooked linguine
4 ounces cream cheese, cubed
1/2 cup chopped fresh parsley