Foodista | Recipes, Cooking Tips, and Food News | Turkey in a Tomato Cream Sauce

Foodista | Recipes, Cooking Tips, and Food News | Turkey in a Tomato Cream Sauce

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Impressively repurpose Thanksgiving leftovers with this mild, tomato-based riff on tikka masala and butter chicken—perfect for special gatherings or anytime you have some turkey on hand!

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Ingredients

  • 1/4 cup oil (canola or grapeseed)
  • 3 tablespoons grated ginger
  • 4 pods of pressed garlic
  • 2 onions, finely diced
  • 8 tomatoes, cut into a small dice
  • 2 black cardamoms
  • 1 tablespoon cumin coriander powder
  • 1 teaspoon salt
  • 1 tablespoon minced green chilies
  • 1 tablespoon tandoori masala
  • 1 tablespoon sugar
  • 3/4 cup low fat sour cream
  • 2 tablespoons kasuri methi (dried fenugreek leaves)
  • 1 cup whole milk or evaporated skim milk
  • 2 cups of cooked leftover turkey or chicken
  • 3 tablespoons butter
  • 1 tablespoon chopped cilantro

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