Grilled Sausage-Stuffed Calamari Recipe

Grilled Sausage-Stuffed Calamari Recipe

www.epicurious.com

Grilled squid is a revelation—the meat takes nicely to the smokiness of the coals, and a stuffing of pork sausage bastes the squid from within.

Keywords

  • italian
  • ground pork
  • squid
  • sausage
  • main
  • starter
  • dinner
  • nut free
  • grilling
  • gourmet
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Ingredients

  • 3/4 cup fine fresh bread crumbs
  • 1/3 cup whole milk
  • 3/4 teaspoon fennel seeds
  • 1/2 pound ground pork
  • 2 large garlic cloves, minced
  • 1/4 teaspoon paprika (preferably pimentón dulce)
  • 12 cleaned small (3-to 4-inch) squid bodies plus tentacles (about 1 pound total)
  • 3 tablespoons extra-virgin olive oil plus additional for drizzling
  • 1 tablespoon chopped flat-leaf parsley
  • Accompaniment: lemon wedges

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