Grilled Sausage-Stuffed Calamari Recipe
Grilled squid is a revelation—the meat takes nicely to the smokiness of the coals, and a stuffing of pork sausage bastes the squid from within.
Keywords
- italian
- ground pork
- squid
- sausage
- main
- starter
- dinner
- nut free
- grilling
- gourmet
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 3/4 cup fine fresh bread crumbs
- 1/3 cup whole milk
- 3/4 teaspoon fennel seeds
- 1/2 pound ground pork
- 2 large garlic cloves, minced
- 1/4 teaspoon paprika (preferably pimentón dulce)
- 12 cleaned small (3-to 4-inch) squid bodies plus tentacles (about 1 pound total)
- 3 tablespoons extra-virgin olive oil plus additional for drizzling
- 1 tablespoon chopped flat-leaf parsley
- Accompaniment: lemon wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Sausage-Stuffed Calamari recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Recipe: Grilled Sausage-Stuffed Calamari
towndock.com
COMBIONLINE - Sausage-stuffed squid
combionline.com
COMBIONLINE - Sausage-stuffed squid
combionline.com
Grilled Calamari
scordo.com
Easy Grilled Whole Squid (Calamari) - CookSifu - Place No. 1 to store your recipe
cooksifu.com
How To Make Grilled Stuffed Squid
four-magazine.com
Recipe: Stuffed Calamari
towndock.com