Meat Kabsa for Iftar: Best Ramadan Meal
Prepare the Meat Kabsa recipe as an Iftar main dish. Enjoy the aromatic spices, a hearty Ramadan Iftar main dish for family tables. Full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almarai.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Serving platter
- Saucepan
- Wooden spoon
Ingredients
- 1/4 cup Almarai olive oil
- 1 kg meat, diced
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon mixed spices
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- Salt to taste
- 2 cups of rice
- 4 cups water
- Roasted nuts (almonds or pine nuts)
- Chopped parsley
- Lemon slices
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