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Add the Meat Sambousek Recipe to Your Ramadan Menu
Get ready for Ramadan with the Meat Sambousek Recipe from Almarai. This popular dish is super tasty and can be served for dinner or lunch. Love every bite.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
Ingredients
- 15 Pieces L’usine Sliced Bread Milk
- 1 Minced Onion
- 500g Minced Lamb meat
- Small spoon of Vegetable oil
- Small spoon Cumin
- Small spoon of Salt and pepper
- 1 Egg
Ready to cook this?
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