Smoked Duck Legs with Polenta and Mushrooms Recipe - Traeger
Smoked duck, atop creamy polenta and topped with sauteed wild mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/4 Cup kosher salt
- 4 Cloves garlic paste
- 1 Tablespoon chopped thyme
- 1/4 Cup finely chopped shallot
- 1 bay leaves, crushed
- 1 orange zest
- 1 lemon zest
- 6 duck legs
- 1 Cup chicken stock
- 1 Cup Polenta, Coarse Ground
- 4 Tablespoons unsalted butter
- 3 Cups wild mushrooms
- To Taste Salt
- To Taste Pepper
- 1/2 Tablespoon thyme leaves, finely chopped
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