Pulled Duck Leg with Tagliatelle
You just have to try this tender and crispy duck leg! In order to get it on your plate sear the duck legs in butter, then pop them in the oven for 90 minutes. Finally, pull the meat off the bone and...
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Ingredients
- 1 tablespoon butter
- 2 duck legs (8-9 ounces each)
- 10 ounces of tagliatelle (6 nests)
- 3 garlic cloves, finely chopped
- salt
- pepper
- lemon juice
- lemon zest
- 2 tablespoons of fresh parsley, chopped
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