Steak Tartar | Sysco Foodie

Name: Steak Tartar | Sysco Foodie
Total time: 26 min
Ingredients: 4 ounces Certified Angus Beef tenderloin; 1 ounce Imperial Fresh whole peeled shallots; ½ tablespoon Sysco Classic extra fine granulated sugar; 1 tablespoon Arrezzio red wine vinegar; ½ tablespoon Wholesome Farms solid unsalted butter; 4 ounces Baker's Source classic round top loaf sourdough bread; 1 ounce Sysco International Imperial French whole grain mustard; 2 each Wholesome Farms in-shell extra-large eggs; 1 tablespoon Sysco International Imperial nonpareil capers; Sysco Classic salt to taste; Imperial/McCormick pepper to taste

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Discover the flavors of Steak Tartar in our latest recipe from Sysco Foodie Magazine, perfect for restaurant enthusiasts and culinary lovers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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