Mini Gluten-Free Cheesecakes with Crust
Smooth gluten-free cheesecakes served on a buttery graham base. Just the right size for events or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Cookie scoop
- Muffin tin
- Cupcake liner
- Glass
- Whisk
- Mixing bowl
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 5 tablespoons butter, melted
- 2 tablespoons packed light brown sugar
- 1 1/4 cups gluten-free graham cracker crumbs (like Schär Honeygrams)
- 2 large eggs, at room temperature
- 1 teaspoon fresh lemon juice
- 1/2 cup granulated sugar
- 1/2 cup sour cream, softened to room temp
- 2 (8-oz) packs of room-temp cream cheese
- 2 teaspoons vanilla extract (pure)
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