Gluten-Free Mini Cheesecakes with Graham Crust
Rich and creamy gluten-free mini cheesecakes on a graham cracker crust. Perfect bite-sized dessert for parties and celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Cupcake liner
- Muffin tin
- Glass
- Stand mixer
- Hand mixer
- Spatula
- Whisk
- Cookie scoop
- Oven
- Refrigerator
- Kitchen scale
- Measuring spoon
- Cooling rack
- Plastic wrap
- Airtight container
Ingredients
- 1 1/4 cup gluten-free graham cracker crumbs (e.g., Schär Honeygrams)
- 2 tablespoons light brown sugar, packed
- 5 tablespoons butter, melted
- 2 (8-ounce) packages cream cheese, room temperature
- 1/2 cup sour cream, room temperature
- 2 large eggs, room temperature
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon lemon juice
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