Mongolian Beef | Unger Meats
Savor Mongolian Beef with sliced tenderloin, soy sauce, and brown sugar glaze. Perfect for a flavorful dinner! < BACK TO RECIPES
Ingredients
- 1 ½ lbs Beef Tenderloin – sliced thin (or other cut of beef you prefer)
- ½ cup Cornstarch
- Red Pepper Flakes
- ¼ cup Cooking Oil – divided
- 3 cloves Garlic – minced
- 2 teaspoons Fresh Ginger – minced
- ½ cup Soy Sauce
- ½ cup Brown Sugar
- ½ cup Water
- Green Onions – sliced for garnish (green parts only)
- Sesame Seeds – for garnish
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