Mongolian Beef | Unger Meats

Mongolian Beef | Unger Meats

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Savor Mongolian Beef with sliced tenderloin, soy sauce, and brown sugar glaze. Perfect for a flavorful dinner! < BACK TO RECIPES

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Ingredients

  • 1 ½ lbs Beef Tenderloin – sliced thin (or other cut of beef you prefer)
  • ½ cup Cornstarch
  • Red Pepper Flakes
  • ¼ cup Cooking Oil – divided
  • 3 cloves Garlic – minced
  • 2 teaspoons Fresh Ginger – minced
  • ½ cup Soy Sauce
  • ½ cup Brown Sugar
  • ½ cup Water
  • Green Onions – sliced for garnish (green parts only)
  • Sesame Seeds – for garnish

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