Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce - Cookidoo® – the official T

Name: Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce - Cookidoo® – the official T
Total time: 160 min
Ingredients: ½ oz dried porcini mushrooms; 4 ½ oz boiling water; 1 tbsp vegetable oil; 17 ½ - 24 oz beef tenderloin; salt; ground black pepper; 10 ½ oz fresh button mushrooms; 2 shallots; 2 oz unsalted butter; 3 - 4 sprigs fresh thyme; 4 oz Madeira wine; 13 oz puff pastry; 1 large egg; 17 ½ oz water; 21 oz carrots; 12 oz whole milk; 35 oz potatoes; 1 tsp salt; 1 ½ oz Madeira wine; 1 oz unsalted butter

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Ingredients

½ oz dried porcini mushrooms
4 ½ oz boiling water
1 tbsp vegetable oil
17 ½ - 24 oz beef tenderloin
salt
ground black pepper
10 ½ oz fresh button mushrooms
2 shallots
2 oz unsalted butter
3 - 4 sprigs fresh thyme
4 oz Madeira wine
13 oz puff pastry
1 large egg
17 ½ oz water
21 oz carrots
12 oz whole milk
35 oz potatoes
1 tsp salt
1 ½ oz Madeira wine
1 oz unsalted butter

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