Leek And Gorgonzola Tart Recipe From Steve Cumper
This heavenly leek and gorgonzola tart recipe by chef Steve Cumper combines two delicious ingredients that are even better together.
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Ingredients
- 3 medium leeks, washed thoroughly and sliced into chunks
- 3 cloves garlic, crushed
- 8 black peppercorns, crushed
- 100g butter, cubed
- 2 bay leaves
- 3 cups vegetable stock
- Pinch salt
- 1 teaspoon sugar
- 250g gorgonzola
- 100g Parmigiano Reggiano, finely grated
- Pastry
- 500g plain flour
- 200g butter, cubed
- 250g sour cream or Greek yoghurt
- Chutney
- 1 tablespoon salt
- 600g green tomatoes, chopped
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 tablespoon fennel seeds
- 3 cloves
- ½ cinnamon quill
- 1 star anise
- 2 cups caster sugar
- 1 cup apple cider vinegar
- Juice of 1 lemon
- 1 bunch spring onions, chopped
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