Ingredients
- 1 c finely chopped leek, white part only
- ⅓ c finely chopped carrot (about 1 small carrot)
- ¼ c plus 1 tablespoon extra-virgin olive oil, plus more as needed
- 3 cloves garlic, finely chopped
- ¾ c cooked orzo
- 1 lb ground lamb
- ¾ tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tbsp tomato paste
- 1 ½ tsp ground cumin
- Grated zest of 1 orange
- 1 tbsp dried oregano, or 1 teaspoon chopped fresh rosemary
- 1 tsp Maras pepper, plus more to serve
- 2 tbsp chopped fresh flat-leaf parsley leaves
- Juice of 1⁄2 orange
- 1 tbsp honey
- 1 c crumbled sheep’s or goat’s milk feta
- 3 tbsp hot or just-boiled water
- 1 tbsp coarsely chopped jalapeño or pickled pepperoncini, stemmed
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