Ingredients
- 20 g Mandeln, blanchiert
- 1200 g Wasser
- 2 TL Salz
- 250 g Penne
- 2 EL Öl
- 20 g Butter
- 30 g Mehl
- 600 g Milch
- 1 getrocknetes Lorbeerblatt
- 1 Nelke
- 1 Schalotte
- 50 g getrocknete Tomaten, in Öl
- 120 g Taleggio Käse
- 2 TL Zitronenschale
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