Ingredients
- 1400 g Wasser
- 1 ½ TL Salz
- 350 g Penne
- 30 g Olivenöl
- 2 Knoblauchzehen
- 150 g Zucchini
- 15 g Koriander
- 200 g Sahne
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 30 g Mehl
- 1 Prise Pfeffer
- 300 g Garnelen, roh, geschält
- 70 g Mangold
- 1 Brunnenkresse-Beet
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