Tunisian-Style Couscous with Fish | RICARDO

Ingredients

• 1 1/2 lb (675 g) grouper (or monkfish) cut into cubes (or other firm white fish)
• 1/3 cup (75 ml) olive oil
• 1 onion, finely chopped
• 1 red bell pepper, seeded and diced
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp ground turmeric
• 1 zucchini, diced
• 2 garlic cloves, finely chopped
• 2 tbsp (30 ml) tomato paste
• 2 tbsp (30 ml) lemon juice
• 1 tsp (5 ml) harissa sauce, or to taste
• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• 2 cups (500 ml) chicken broth
• 1/4 cup (30 g) currants
• 2 cups (400 g) couscous
• ¾ cup (35 g) flat-leaf parsley, finely chopped