JJR's Mexican Chocolate Cake
This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10
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Ingredients
- 4 cups (800 g) granulated sugar
- 5 cups (625 g) all-purpose flour
- 1 1/3 cups (115 g) unsweetened cocoa powder
- 1 tablespoon plus 1 teaspoon baking soda
- 2 teaspoons salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 2 tablespoons instant espresso powder
- 2 cups (480 ml) water
- 2 cups (480 ml) unsweetened soy or almond milk
- 2 tablespoons white vinegar
- 1 1/3 cups (320 ml) vegetable oil
- 1 tablespoon Madagascar bourbon vanilla
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