Vietnamese chicken salad - Good Food Middle East

Ingredients

• 140g Thai rice noodles
• 1 carrot
• ½ cucumber
• 2 cooked chicken breasts, shredded
• 50g radishes, thinly sliced
• ½ red onion, finely sliced
• small bunch mint, leaves picked
• 25g natural roasted peanuts, roughly chopped
• 1 small red chilli, deseeded and finely chopped
• zest and juice 1 lime
• 1½ tbsp each fish sauce, low-sodium soy sauce and sesame oil