Farro Salad With Lemon & Berries – The Travel Bite
This farro salad with crisp cucumbers and tangy blueberries seasoned with lemon and thyme is my new lunchtime favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Ingredients
- 1 cup Farro
- 1 cup cottage cheese
- 1/2 cup blueberries (frozen or fresh is fine)
- 1/2 cup diced cucumber
- 1 tablespoon olive oil
- zest and juice of one lemon
- 1 tbsp fresh thyme
- salt and pepper to taste
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