Fancy Filet Mignon
Fancy Filet Mignon really is exactly the kind of steak dish you'd see in a 5-star bistro, yet you can make it yourself in your own kitchen, even as an amateur cook! Just because it's fancy doesn't...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holyrecipe.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Stove
- Plate
- Paper towel
- Spoon
- Tongs
- Spatula
Ingredients
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil, divided
- 1 (16-ounce) package baby bella mushrooms, thickly sliced
- 1 small onion, finely diced
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, minced, plus more, to taste, whole sprigs, for garnish
- 1 1/4 teaspoons sea salt, divided, plus more, to taste
- 1/2 teaspoon black pepper, divided, plus more, to taste
- 4 (6-8-ounce) filet mignon steaks, about 1 1/2-inch-thick
- 1/2 cup merlot wine
- 1 1/2 cups beef broth
- 1/2 cup whipping cream
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