French Chicken Pot Pies Recipe
Ina Garten, the Barefoot Contessa, recently published her ninth book of fresh, seasonal recipes polished to perfection. Make It Ahead is everything you love about Garten's produce-friendly,...
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Ingredients
- 4 split (2 whole) chicken breasts
- Good olive oil
- Kosher salt
- freshly ground black pepper
- 6 tablespoons (3/4 stick) unsalted butter
- 4 leeks
- 5 carrots
- 4 teaspoons garlic
- 8 ounces cremini mushrooms
- 1/4 cup minced fresh tarragon leaves
- 1/3 cup all-purpose flour
- 2 1/2 cups good chicken stock
- 6 tablespoons cream sherry
- 1/2 cup heavy cream
- 1 (10-ounce) package frozen peas
- 3 sheets frozen puff pastry
- 1 extra-large egg beaten with 1 tablespoon water
- Fleur de sel
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