Gluten Free Cheese Ravioli and Spinach Casserole | Easy Home Meals
Rosina Food Products recognizes that there are many people that have dietary sensitivities and/or restrictions. We are proud to offer our customers our
Ingredients
- In a bowl mix together the cooked chopped chicken, Fire Roasted Tomatoes, Artichoke hearts, and drained Spinach. Season with Salt and Black Pepper to taste, Set aside. Pre-Heat oven to 350 Degrees.
- Using a 9X9 Baking Dish spread a thin layer of sauce over the bottom. Layer half of the frozen Gluten Free Cheese Ravioli, half of the Chicken Mixture, half the Sauce and half the Cheese. Repeat once.
- Top everything with a few Tablespoons of Asiago or Parmesan Cheese.
- Bake at 350 Degrees for 20-30 minutes until bubbly.
- Remove from the oven allowing to cool slightly before serving with additional warmed sauce and grated cheese.
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