Mussel Stuffed Mushroom Caps | Tourism PEI
They sound and look elegant but they are quick and easy to make. Prepare as instructed or add a sprinkle of parmesan cheese just before popping them into the oven.
Ingredients
- 12 cooked, shucked mussels
- 1 tbsp/15 ml melted butter
- 2 tbsp/25 ml lemon juice
- 1/8 tsp/0.5 ml salt
- 12 large mushroom caps
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