Mussel Stuffed Mushroom Caps - Canada's Food Island
Stuffed with cooked blue mussels, these mushroom caps are a delicious appetizer. Perfect for seafood lovers! 🦞.StObject user Revise the meta description to fit within 155-160 characters exactly...
Ingredients
- 1 lb Fresh cultured blue mussels, cooked and shucked
- 12 large Mushroom caps
- 1 tbsp Butter or margarine
- 2 tbsp Lemon juice
- 0.125 tsp Salt
- 1 tsp Bacon bits or crushed bacon
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