Mussel Stuffed Mushroom Caps - Canada's Food Island
Stuffed with succulent mussels and flavored with butter and lemon, these Mushroom Caps are a delicious appetizer. Try them at Canada's Food Island!
Ingredients
- 12 cooked, shucked mussels
- 1 tbsp /15 ml melted butter
- 2 tbsp /25 ml lemon juice
- 0.125 tsp /0.5 ml salt
- 12 large large mushroom caps
More Like This
Mussel Stuffed Mushroom Caps - Canada's Food Island
canadasfoodisland.ca
Mussel Stuffed Mushroom Caps | Tourism PEI
tourismpei.com
Creamed Mussels on Toast - Canada's Food Island
canadasfoodisland.ca
Marinated Mussels with Capers - Canada's Food Island
canadasfoodisland.ca
Stuffed Mushroom Caps with Eggs
toastpad.com
Oyster Stuffed Mushroom Caps Recipe - Food.com
food.com
Fried Mussels and Dipping Sauce - Canada's Food Island
canadasfoodisland.ca
Mushrooms with Stuffed Lobster | Tourism PEI
tourismpei.com