Mussel Stuffed Mushroom Caps | Tourism PEI
They sound and look elegant but they are quick and easy to make. Prepare as instructed or add a sprinkle of parmesan cheese just before popping them into the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismpei.com.
Ingredients
- 12 cooked, shucked mussels
- 1 tbsp/15 ml melted butter
- 2 tbsp/25 ml lemon juice
- 1/8 tsp/0.5 ml salt
- 12 large mushroom caps
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