Honey Pear Crostini With Melted Brie
Simply wonderful combination of flavours in this a delicious fall appetizer. Local pears, some fresh rosemary and a bit of melted brie. I make a stash of the Ho
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.oracibo.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Pastry brush
- Pot
- Spoon
- Mason jar
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 baguette
- 3 Tbsp. EVOO
- 4 cloves garlic, minced
- 1 tsp. chopped fresh rosemary
- 8 oz. Honey Pear Preserves (recipe below)
- 8 oz. Brie, thinly sliced
- 1/3 cup chopped pecans, lightly toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pear and Brie Crostini with Rosemary and Idaho Honey
idahopreferred.com
Whipped Feta, Pear & Rosemary Crostini
themerrythought.com
Roasted Pear and Blue Cheese Crostini - Policital Insights
politicalinsights.org
Creamy Havarti and Pear Crostini
rothcheese.com
Sweet & Tangy Pear Crostini Recipe: A Bite-Sized Delight
thedreamcafe.com
Prosciutto Crostini with Brie and Pear by Priscilla Lawrence
foodsocial.io
Pear and Whipped Goat Cheese Crostini
themerrythought.com
Pear Crostini
americasheartland.org