One-Skillet Lemony Chicken With Fennel And Tomatoes
One-Skillet Lemony Chicken With Fennel And Tomatoes includes 6, skin-on, bone-in chicken thighs (about 2 lb. total), Kosher salt, 2, Tbsp. plus ¼ cup extra-virgin olive oil, 1, fennel bulb, 2,...
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Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
Ingredients
- skin-on, bone-in chicken thighs (about 2 lb. total)
- Kosher salt
- Tbsp. plus ¼ cup extra-virgin olive oil
- fennel bulb
- medium shallots
- large heirloom tomato or beefsteak tomato
- lemon
- Freshly ground black pepper
- Toasted bread (for serving)
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