Turkey green curry
Turkey mince and coconut milk simmer in green curry paste for a quick and healthy dinner. Serve with rice and toppings.
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Ingredients
- 1 tablespoon vegetable oil
- 50 grams packet green curry paste
- 500 grams turkey mince
- 400 millilitres can coconut milk
- 1/2 cup chicken stock
- 2 lime leaves, finely shredded
- 2 finger eggplant, chopped
- 1 zucchini, cut into matchsticks
- 1 tomato, seeded, diced
- 2 tablespoons fish sauce
- 1 juice lime
- 1 tablespoon palm or brown sugar
- steamed rice, coriander leaves, chilli to serve
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