Butter Poached Lobster Risotto

Ingredients

• 2 sticks salted butter
• 2 garlic cloves, crushed
• 1 bay leaf
• 2 sprigs tarragon
• 3 (4-5 oz) lobster tails, meat removed from shell and shells reserved
• 2 tablespoons salted butter
• 1 large shallot, minced
• ¾ cup arborio or medium grain rice
• ½ cup dry white wine
• 1 pinch of saffron (optional)
• 4-5 cups homemade lobster stock, simmering
• 3 tablespoons salted butter, diced
• ½ cup freshly grated parmesan
• salt and pepper to taste
• 1 tablespoon minced chives
• lemon slices, for squeezing