Seared Filet Mignon with Butter Poached Lobster - aspireTV
Seared Filet Mignon with Butter Poached Lobster
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aspire.tv.
Ingredients
- 8 oz portions filet mignon (4)
- 1 tsp garlic salt
- 1 tsp kosher salt
- 2 oz olive oil
- 4 cloves fresh garlic
- 1 oz fresh rosemary sprigs
- 5 oz lobster tail (4)
- ¾ cup water (6-½ oz.)
- 3 tbsp unsalted butter
- 2 oz white wine vinegar
- 2 oz white wine
- 2 oz water
- 1 oz lemon juice
- 2 oz fresh tarragon (divided)
- 1 tbsp diced shallots
- 1 tsp cracked black pepper
- 1 tbsp lemon juice
- 4 egg yolks
- 1 cup clarified butter
- ½ oz chopped parsley
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