Chinese Chicken Corn Soup - The Weary Chef

Ingredients

• 2 tsp. vegetable oil
• 1 lb. boneless, skinless chicken diced into bite-sized pieces
• 1/2 large sweet onion diced
• 2 cloves garlic minced or crushed
• 4 c. low-sodium chicken broth
• 2 c. water
• 2 c. frozen whole kernel corn
• 2 tsp. tbsp. soy sauce plus 1-2more to taste (or tamari soy sauce to make it gluten free)
• 2 tbsp. cornstarch
• 2 eggs beaten
• 5 oz. baby spinach roughly chopped
• 1 tsp. sriracha hot sauce or to taste