Chicken Corn Soup ? Recipe

Ingredients

• 2 cups (500ml) chicken or vegetable broth
• 1 can (16oz/420g) creamed corn
• 1 tsp soy sauce
• 1 tbsp Chinese cooking wine or dry sherry
• 1 tsp ginger, minced or finely chopped
• 1 garlic clove, minced or finely chopped
• 1 tsp cornflour / cornstarch, mixed with a splash of cold water
• 1 egg, whisked
• 1 cup shredded cooked chicken
• Salt and pepper, to taste
• 3 tbsp sliced scallions