Herb-smoked Chicken recipe | PCC Community Markets
Herb-smoked Chicken using soy sauce, wine, and dried herbs. Easy to prepare, dairy-free, egg-free. Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 8 to 12-ounce chicken breast or thigh
- 2 tablespoons soy sauce
- 2 tablespoons white wine, mirin or sake
- 1 to 2 teaspoons dried herbs (rosemary, tarragon, thyme and/or sage)
- 2 tablespoons water
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