Herb-Smoked Chicken | Bush Cooking
This chicken is smoked on a bed of herbs in a smoker that is hot enough so it has crispy skin. The dish is finished off with a white sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 cups mayonnaise
- 1/4 cup apple cider vinegar
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon granulated garlic
- 1/2 tablespoon white sugar
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 lemon (juiced)
- 4 pounds whole chicken
- olive oil cooking spray
- 1/4 cup Killer Hogs AP Rub (or your favorite rub)
- 2 bunches fresh rosemary
- 2 bunches fresh thyme
- 2 bunches fresh sage
- 2 bunches fresh chives
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