Ingredients
- 230 g de harina
- ¼ de cucharadita de sal
- ¼ de cucharadita de azúcar
- 150 g de mantequilla
- 5 cucharadas de agua
- 100 g de queso emmental
- 100 g de mozzarella rallada
- 250 g de puerros
- 40 g de mantequilla
- 100 g de beicon en lonchas
- 2 ramitas de tomillo fresco
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