Kale Soup with Potatoes and Sausage | Just A Pinch Recipes

Name: Kale Soup with Potatoes and Sausage | Just A Pinch Recipes
Ingredients: 1 pound(s) linguica or spanish chorizo (spicy pork sausage), cut into 18-inch slices; 1 large spanish onion, peeled and chopped; 1 clove(s) garlic, minced; 2 large baking potatoes, peeled and cut into 1/4-inch cubes; 6 cup(s) heads of kale, stemmed and coarsley chopped (about 1 1/2 heads); 4 cup(s) low-sodium chicken broth; 1 1/2 teaspoon(s) balsamic vinegar; 1 teaspoon(s) black pepper; 3 large plum tomatoes, diced

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Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and...

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Ingredients

1 pound(s) linguica or spanish chorizo (spicy pork sausage), cut into 18-inch slices
1 large spanish onion, peeled and chopped
1 clove(s) garlic, minced
2 large baking potatoes, peeled and cut into 1/4-inch cubes
6 cup(s) heads of kale, stemmed and coarsley chopped (about 1 1/2 heads)
4 cup(s) low-sodium chicken broth
1 1/2 teaspoon(s) balsamic vinegar
1 teaspoon(s) black pepper
3 large plum tomatoes, diced