Date and walnut self-saucing pudding – Food & Home Magazine

Date and walnut self-saucing pudding – Food & Home Magazine

www.foodandhome.co.za

A delicious pudding, perfect for serving after Sunday lunch.

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Ingredients

  • <h3>DATE AND WALNUT BASE</h3>
  • 180g self-raising flour
  • 2g (1 tsp) ground cinnamon
  • 160g brown sugar
  • 50g salted butter, melted
  • 180ml full-cream milk
  • 155g (1 cup) dried pitted
  • dates, finely chopped
  • <h3>SAUCE</h3>
  • 250ml (1 cup) boiling water
  • 125g brown sugar
  • 40g salted butter
  • 100g walnuts, roughly chopped
  • warm custard, to serve (optional)

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