Date and walnut self-saucing pudding – Food & Home Magazine
A delicious pudding, perfect for serving after Sunday lunch.
Ingredients
- <h3>DATE AND WALNUT BASE</h3>
- 180g self-raising flour
- 2g (1 tsp) ground cinnamon
- 160g brown sugar
- 50g salted butter, melted
- 180ml full-cream milk
- 155g (1 cup) dried pitted
- dates, finely chopped
- <h3>SAUCE</h3>
- 250ml (1 cup) boiling water
- 125g brown sugar
- 40g salted butter
- 100g walnuts, roughly chopped
- warm custard, to serve (optional)
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