Candied walnut salmon with harissa rice - The Jewish Chronicle - The Jewish Chronicle
A delicately spiced dish with the sweet crust of walnut
Ingredients
- 4 salmon fillets, with skin
- 80g walnuts, roughly chopped
- 3 tbsp maple syrup
- 1 tsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tbsp coconut oil, odourless or sunflower oil
- 1-2 tsp paprika
- Sea salt and black pepper
- ¼-½ tsp chili flakes, optional
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