Italian Meatballs with Sweet Peppers Sauce
Perfect Italian meatballs with Bertolli Rustic Cut Sweet Peppers sauce—delicious for meals and leftovers!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Pot
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 Jar Bertolli® Rustic Cut™ Sweet Peppers with Hearty Vegetable Sauce
- 1 lbs lean Ground Beef (85/15)
- 1 tsp Sour Cream
- 1 Large Egg
- 1/2 cup Parmesan Cheese (dry grated)
- 1 tsp Kosher salt (not fine table salt)
- 1/4 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Dried Oregano
- 1/4 tsp Cayenne Pepper
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